Rava
Explore the richness of diverse rava types, each offering its own distinct texture, flavor, and nutritional profile to elevate your everyday meals. From the familiar softness of wheat rava to the hearty, gluten-free qualities of sorghum (jowar) rava and the mineral-rich goodness of finger millet (ragi) rava, there’s a perfect option for every taste and dietary need.
Ideal for a variety of dishes—whether you're preparing traditional favorites like upma and halwa or experimenting with healthy twists on classic recipes—these ravas provide both culinary versatility and essential nutrients like fiber, protein, and iron.
Discover how simple grains can become the heart of wholesome, flavorful cooking with our carefully curated selection.
